Sorting & Storing

Sorting & StoringOur evaluation Process

 

We oversee the entire process from field to cup, utilizing a 23-step Quality Management System that includes a 6-stage screening process. Our experts taste hundreds of cups of coffee and tea each day to make sure they meet our exacting standards for quality and taste.

We care about how consumers experience our coffee and tea so we check it up to 90 times before it leaves our manufacturing facilities.

 

Step 4: Blending & roasting

Food safetyWe Take Care To

Ensure the highest standards of food safety. Our in-house testing for quality is augmented with continual micro-analysis and evaluation from third-party Eurofins Analytical. Audits ensure that we exceed the most stringent standards in the world.