Our evaluation Process
We oversee the entire process from field to cup, utilizing a 23-step Quality Management System that includes a 6-stage screening process. Our experts taste hundreds of cups of coffee and tea each day to make sure they meet our exacting standards for quality and taste.
We care about how consumers experience our coffee and tea so we check it up to 90 times before it leaves our manufacturing facilities.
Step 4: Blending & roasting